Andrea and Chris are dear friends of my husband and I, so it was an honor to be able to do the cakes at their beautiful wedding! The wedding was held at the Wild Onion Ranch in south Austin. The couple chose to do alternating tiers of Lemon Cake with Lemon Curd and Banana Cake with Peanut Butter Mousse. Photo credit: Sweet Caroline Photography
Mona and Joseph were married this past Saturday at one of my favorite Texas hill country spots, the Duchman Family Winery. The Bride’s cake was Vanilla with Raspberry Preserves, finished with vanilla buttercream….and glitter! As well as the cascade of sugar calla lillies.
Ashley and Henry has a beautiful wedding, held at Laguna Gloria, off of Lake Austin. The bride chose a different flavor for each tier: White Cake with Lemon Mousse, Lemon Cake with Raspberry Mousse, and Tres Leches.