This was a super fun graduation cake I did for Amanda, who graduated from St. Edward’s University, here in Austin. Each book was a different flavor of cake: Tres Leches, Tiramisu, and Chocolate cake with Peppermint buttercream. Congrats!
This couple’s wedding was held at the downtown Austin venue, The Palm Door. The cake was alternating layers of Chocolate Cake with Raspberry Preserves and Vanilla Cake with Lemon Buttercream.
Photo Credit: Now Fly Away Photograpy
This Wedding Cake was done for a close friend’s wedding, held at the Don Strange Ranch, in Boerne, TX. The Wedding Cake was Lemon Cake with Lemon Buttercream, the couple’s wedding logo was the final detail, which was made of fondant.